Tell us what you'll be cooking this year for Christmas.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Seven cups of ingredients are used to make this popular sweet.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
The Elephant God simply loves these delicacies.
Younger cheetahs that are habituated to management vehicles and human presence are preferred candidates for relocation to India, international experts involved in Project Cheetah have told the government based on lessons learnt from the initial experience in Madhya Pradesh's Kuno National Park.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Presenting a traditional recipe from the state of Tamil Nadu.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
What's YOUR favourite Navratri food? Tell us!
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
It is easy to make, crunchy to eat and requires no cooking.
French organisers turned Paris into an open-air Olympic playground where everyone was invited, with or without a ticket.
Foreign Portfolio Investors (FPIs) continued their buying spree and poured close to Rs 4,800 crore in the Indian equity markets in the first week of January driven by confidence in the country's robust economic fundamentals. Additionally, they injected Rs 4,000 crore in the debt market during the period under review, data with the depositories showed. With expectations of a prolonged decline in US interest rates in 2024, there is an anticipation that FPIs will likely escalate their purchase, particularly in the initial months of the New Year leading up to the general elections, V K Vijayakumar, chief investment strategist at Geojit Financial Services, said.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Yashasvi Jaiswal is a stickler for processes and there are a few basic rules that he follows while preparing for big matches.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
She's a popular, cute-looking vlogger who's written a book about breakups. But what does Shenaz Treasury think about romance? The modern version of right swipe-left swipe love? And a world in which the rule of ishq have changed?
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
The customary naadan or home-cooked meal is rather memorable fare.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
This festive season, treat your loved ones to this royal delight.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
Chef Rishi Desai stirs up a yummy meal with quails.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Christmas recipes from Masterchef Pankaj Bhadouria.
This New Year's eve, party like a pro with these lip smacking recipes.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
We invited readers to share their festive recipes with us. Here is the next set of responses.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
